The global amino acids market has experienced a healthy growth over the past several years. This can be accredited to factors such as rising health awareness amongst the consumers and demand for protein rich food products.
According to the latest report by IMARC Group titled, “Amino Acids Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global amino acids market reached a volume of around 7.5 Million Tons in 2016. Amino acids refer to organic compounds which contain amino and carboxyl groups. They are the building blocks of proteins which play a crucial role in almost all the biological processes of the human body. Pumpkin, leafy greens, hemp seeds, chia seeds, soybeans, sesame seeds, sunflower seeds and sunflower butter, almonds, avocados, figs, raisins, quinoa, and wheat are highest sources of amino acids. Amino acids are beneficial for strengthening the immune system, improving muscles, fighting arthritis and cancer, and treating tinnitus and rectal diseases. On account of these benefits, amino acids are extensively used in protein supplements, which are majorly consumed by the aging population and athletes.
Highlights of the global amino acids market:
- Rising health consciousness amongst the consumer remains the key growth inducing factor.
- Glutamic acid represents the most popular product type.
- Asia-Pacific dominates the market, accounting for the largest share.
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A number of factors are responsible for inadequate presence of protein in the human body, such as pollution caused by fossil fuels and the presence of fertilisers and pesticides in crops. As a result of this, health-conscious consumers look for protein-rich foods, prompting the manufacturers to introduce products fortified with amino acids. Growing pharmaceutical industry is…