With avocados being sold at a premium, two rival Mexican fast-food chains are hoping to distract customers with the introduction of “gourmet” nacho cheese dips.
In August, Chipotle Mexican Grill began testing a spicy “queso” (cheese) dip in select restaurants, including several locations in Southern California. Stores in Orange County are selling the cheese sauce plus chips for $3.55. The container is the same size as a to-go cup for salsa or dressing — about 2 ounces. The thick queso, made with a variety of peppers, is also available as an add-on to any burrito or bowl for an upcharge.
On Thursday, Aug. 31, Lake Forest-based Del Taco introduced their own version, Queso Blanco, at a much lower cost. An order of chips and cheese sauce, made with jalapeños and heavy cream, cost $1.29.
Del Taco says it is dumping its old “cheese pump” orange-hued cheese for its premium blanco version.
The so-called “white cheese” dip is being sold at more than 550 restaurants nationwide, though it was available for purchase Wednesday at a local restaurant in Orange. The white sauce, served in a 2-ounce container, has no artificial colors, flavors or preservatives.
Chief Marketing Officer Barry Westrum said the new cheese sauce is part of the chain’s strategy to crank out “quality and flavorful menu items at an unbeatable value.”
Over the last few years, Del Taco’s test kitchen has been busy creating a wide-range of meals to appeal to diners with varying budgets. Epic burritos, premium salads and the recently launched Platos meals are items developed to lure “fast casual” eaters. It’s also revamped its Buck and Under menu at breakfast to beef up morning sales.
The menu variety has been good for business. For the second quarter, Del Taco’s system-wide same-store sales grew 7.1 percent. That’s the 15th consecutive quarter of gains, the company said.
Though it is too soon for fast food lovers to compare the rival cheese dips, some Chipotle…