Depending on your priorities, Cometa Pla is a wine bar with small plates or a tapas bar with wine.
Our group of three was there for the food, but both menus maintain a focus on organic and local ingredients. The small, rotating wine list highlights organic Catalan producers, and the ever-changing food menu is sourced mostly with local ingredients, particularly vegetables and grains.
The cozy spot, which opened last summer, is on a hard-to-find side street in the touristy Gothic Quarter of Barcelona, where inventive, reasonably priced restaurants are the exception. The restaurateur Jaume Pla has aimed to change that. His two other establishments in the area, the upscale Restaurant Pla and the casual Bar de Pla, both serve more traditional Catalan fare. Cometa Pla, the newcomer, is an offspring that ventures further outside the box.
Cometa Plaâs interior, which comprises two floors, is casual, warm and contemporary. During our visit, boxes of wine were stacked near the entrance of the 60-seat space. The open kitchen takes up nearly half the downstairs space, adding to the intimacy.
The chef, Giuseppe Padula, is from southern Italy and has worked in Barcelona for nearly a decade, including several years at Restaurant Pla. He said his aim was to present sophisticated, fresh food. âSome healthy or vegetarian places make what I think are boring dishes,â he said. âI do original, high-technique cooking but in a less-formal setting.â
Of the eight items my group shared, most were extraordinary, with a couple of so-so interlopers. Marinated eggplant was smooth and tangy, while a grilled eggplant dish was paired with smoked tofu and covered…