Media News

News & articles

The Decadent Art of Butter Sculpture

Every year in early January, the Pennsylvania Farm Show kicks off with the unveiling of a work of art—a sculpture made from more than 1,000 pounds of butter displayed in a refrigerated room. By August, the height of state fair season in the United States, tens of thousands of pounds of butter will have been layered atop frames of wire and canvas to form these unexpected artworks. Bucolic farm scenes and the ever-popular butter cows, as well as motorcycles, sports mascots, and the crew of the USS Enterprise, are just a few examples of butter sculptures from 2016.

In History is Served, author April White guides us on a tour through the history of food.

The practice of using food as a medium for art dates back centuries. Butter sculptures, often of animals, were commonplace on the banquet tables of the Renaissance era, and the Buddhist practice of carving mandalas and deities from brightly tinted yak butter began in the fifteenth century (or earlier). But for the art historian Pamela Simpson, one of the few scholars on the subject, state fair dairy displays offer a uniquely American mix of abundance, artistry, and advertising.

In the late 1800s, food art was the way the American Midwest celebrated—and advertised—its agricultural abundance. In 1887, Sioux City, Iowa, blessed with an ample harvest, built a palace out of corn and grass, starting a trend of what Simpson calls “cereal architecture.” At the era’s international exhibitions, the United States was represented by such displays as a Liberty Bell constructed of oranges, a California state house shingled with almonds, and a life-sized knight fashioned from prunes.

But butter had an advantage over most agricultural products as an artistic medium: It had some similarity to clay. In the right hands—like those of ninteenth century artist Caroline Brooks—butter could be used to create fine art.

The artist Caroline Brooks preferred butter to clay. Butter was more responsive to the artist, she said.

Brooks lived on a farm in Arkansas when she began sculpting in 1867, creating butter animals to sell for extra money during a lean year. She had a talent for it, and several years later, inspired by a book she had read, she created a butter sculpture of the main character, a blind princess named Iolanthe. The statue was displayed in Cincinnati, where an estimated 2,000 people came to see it, paying 25 cents apiece. The “translucence [of the butter] gives to the complexion a richness beyond alabaster and a softness and smoothness that are very striking,” the New York Times wrote of Brooks’s work.

Brooks went on to tour the United States and Europe with her butter sculptures. Later she moved on to other media, creating portraits of U.S. presidents and other notable figures in plaster, marble, and bronze—but she continued to model her sculptures in butter first. Throughout her career she preferred it to clay, which dried and cracked; butter was more responsive to…

Read the full article at the Original Source..

Leave a Reply

Your email address will not be published. Required fields are marked *

Media News © 2017