At Bennett’s Fresh Roast in Fort Myers you can get a custom picture on your morning latte, which can now be made with soy, almond, cashew or traditional milk.
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A Philadelphia-trained chef is opening Artisan Eatery in south Fort Myers, Cape’s Sakura gets an overhaul and more restaurant news in A La Carte.

A chef-run craft sandwich shop and breakfast-lunch-early-dinner restaurant is coming to south Fort Myers. 

Signs are up for Artisan Eatery, a restaurant that’s slated to open in October in the former MacDaddy’s space at 8951 Daniels Parkway. 

“I’ve been working on this concept for about a year,” said co-owner Tim Yoa, a classically trained chef who most recently served as the executive chef for Naples Grande Beach Resort’s The Catch of the Pelican. 

“It’s always been a dream to have a place of my own.”

Yoa is opening the restaurant with his wife, Healy. The couple recently started construction on the 1,550-square-foot space, which will share its newly created strip plaza with a Dunkin’ Donuts and an AT&T store. 

Artisan Eatery will feature roughly 30 seats, offering quick, counter-service dining, including a deli case showcasing Yoa’s house-made salads, his hand-pulled mozzarella, nitrate-free deli meats and more. 

“It’s taking that fast-food concept, that convenience factor,” Yoa said, “but keeping it fresh and local and handmade.”

Yoa, 29,  graduated from a culinary high school in his native Philadelphia, then earned a scholarship to continue his culinary education at The Art Institute of Philadelphia. He said he worked at acclaimed restaurants throughout the city, before moving to south…